The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
Documentary
★ 0.0·2001·0h 37m
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw p...
Watch Now
Server:
If video doesn't load, try another server
Cast
You May Like
OVERVIEW
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!